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Vegan 'Beef' and Broccoli Sheet Pan Dinner

Make this quick and easy Vegan 'Beef' and Broccoli Sheet Pan Dinner in just 35 minutes. This high-protein dinner is flavorful and nutritious. Perfect for a busy weeknight.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

15

minutes

Cook:

20

minutes

TOtal:

35

minutes

Ingredients

  • 2 8-Ounce Blocks Tempeh, thickly sliced
  • 3 Broccoli Crowns, chopped
  • 1/3 Cup Liquid Aminos
  • 1/4 Cup Tahini
  • 6 Cloves Garlic, minced
  • 3 Tablespoons Maple Syrup
  • 2 Tablespoons Rice Vinegar
  • 1/2 Teaspoon Pepper, to taste
  • 1/4 Teaspoon Ground Ginger
  • 1/4 Teaspoon Cayenne
  • For Garnish: Sesame Seeds, Green Onions
  • Cooked White Rice, to serve

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
  2. Chop the broccoli and slice the tempeh. Place in a large bowl. Set aside.
  3. In a medium bowl, mix the liquid aminos, tahini, garlic, maple syrup, rice vinegar, pepper, ginger, and cayenne.
  4. Add the marinade to the bowl with the broccoli and tempeh. Toss to coat.
  5. Transfer the tempeh and broccoli to the baking sheet and bake for 20-25 minutes, until the broccoli is cooked.
  6. Remove from the oven. Garnish with sesame seeds and chopped green onions. Serve with white rice, if desired. Enjoy!