REcipesshopaboutcontact
Search icon

Vegan Tacos with Tempeh and Black Beans

This recipe for Vegan Tacos is a quick and easy weeknight dinner for vegans and non-vegans alike. With plenty of taco flavor, these vegan tempeh tacos will not disappoint. Ready in just 20 minutes!

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

10

minutes

Cook:

10

minutes

TOtal:

20

minutes

Ingredients

  • 1 Small Red Onion, finely chopped
  • 1 8-Ounce Block Tempeh, crumbled
  • 1 15-Ounce Can Black Beans
  • 3 Cloves Garlic, minced
  • 3 Tablespoons Taco Seasoning
  • To Serve: Tortillas or Taco Shells, Lettuce, Tomato, Red Onion

Instructions

  1. In a non-stick pan, water sauté the red onion until just starting to soften.
  2. Add the crumbled tempeh, the entire can of black beans (including the liquid), garlic, and taco seasoning to the pan. Cook for 3-5 minutes until the tempeh and beans are warmed through.
  3. Serve with your favorite taco fixings. Enjoy!