Air Fryer Corn on the Cob

This two-ingredient Air Fryer Corn on the Cob is a delicious and simple alternative to boiling. This easy recipe is also oil-free and butter-free - perfect for serving vegans and non-vegans alike.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

5

minutes

Cook:

20

minutes

TOtal:

25

minutes

Ingredients

  • 4 Ears of Corn, cleaned
  • Juice of 1/2 Lemon

Instructions

  1. Brush the lemon juice generously over each ear of corn.
  2. Air fry at 375°F for 20-25 minutes, until slightly golden. Serve and enjoy!