Air Fryer Corn on the Cob
This two-ingredient Air Fryer Corn on the Cob is a delicious and simple alternative to boiling. This easy recipe is also oil-free and butter-free - perfect for serving vegans and non-vegans alike.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
5
minutes
Cook:
20
minutes
TOtal:
25
minutes
Ingredients
- 4 Ears of Corn, cleaned
- Juice of 1/2 Lemon
Instructions
- Brush the lemon juice generously over each ear of corn.
- Air fry at 375°F for 20-25 minutes, until slightly golden. Serve and enjoy!