Arugula Citrus Salad

This arugula salad has a bright flavor with the peppery bite of arugula and the sweet citrus of fresh oranges. Made heartier with a serving of quinoa, this Arugula Citrus Salad is a flavorful seasonal dish.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4 Prep:

20 minutes

Cook:

15 minutes

TOtal:

35 minutes

Ingredients

3/4 Cup Dry Quinoa
6 oz Arugula
4 Medium Oranges
½ Cup Vegan Feta (optional)
½ Cup Pepitas
Fresh Mint Leaves, for garnish

Dressing

2 Tablespoons Apple Cider Vinegar
2 Tablespoons Maple Syrup
1 Tablespoon Miso
1 Tablespoon Tahini
½ Teaspoon Salt
¼ Teaspoon Pepper

Instructions

Cook the quinoa with 1 1/2 cups of water. Bring to a boil then reduce to a simmer and let cook for 15 minutes.
In a small bowl, whisk together the dressing ingredients.
Slice the oranges as desired. For a flowery look, slice the oranges into rounds, then trim off the skin. Alternatively, peel the oranges and slice lengthwise into wedges.
When the quinoa is cooked, assemble the salad. Arrange a bed of arugula on a platter then top with the quinoa, feta, and pepitas. Garnish with a few leaves of mint.