Balsamic Beet Orange Salad is a sweet, fresh winter salad. The bright citrus mixes perfectly with the earthy beets. This salad makes the perfect side dish or first course to a delicious meal.
*How to Roast Beets: Chop the stems off the beets and wrap them in aluminum foil. Bake at 400 for 40-60 minutes, until you can easily slice with a knife. Let cool.
**See post for instructions.