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Beet Hummus

Rich in beautiful pink color, this Beet Hummus is a fun twist on traditional hummus. Completely plant-based and oil-free, Beet Hummus is only 5 ingredients!

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 1 Can Chickpeas, drained and rinsed *save the liquid
  • 1/4 Cup Aquafaba
  • 1 Large or 2 Small Beets, roasted or steamed
  • 1/4 Cup Sunflower Seed Butter
  • 3 Cloves Garlic
  • 1 Tablespoon Lemon or Lime Juice
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Salt

Instructions

  1. Drain and rinse the chickpeas. Reserve 1/4 cup of aquafaba to use in the hummus.
  2. Add all the ingredients into a food processor and process until smooth. Check carefully that the entire beet is blended. Serve and enjoy!