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Carrot and Lentil Soup

This hearty Carrot and Lentil soup is ready in just 30 minutes and made with only 7 ingredients. A simple, yet flavorful soup filled with high-protein lentils and sweet, earthy carrots.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

15

minutes

Cook:

35

minutes

TOtal:

50

minutes

Ingredients

  • 1 Yellow Onion, finely diced
  • 2 Pounds Carrots, sliced into rounds
  • 4 Stalks Celery, sliced
  • 4 Cups Vegetable Broth
  • 4 Cups Water
  • 1 1/2 Cups Brown Lentils
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Dried Sage
  • 1/2 Teaspoon Ground Thyme
  • 1/2 Teaspoon Black Pepper

Instructions

  1. Sauté the onion, carrots, and celery in a large pot for 5-7 minutes until they are soft. Use a splash of vegetable broth if necessary to prevent sticking.
  2. Add the broth, water, lentils, sage, thyme, salt and pepper. Bring to a boil then let simmer 20 minutes, until the lentils are cooked.
  3. Remove from the heat, serve, and enjoy!