Carrot Cake Overnight Oats

Carrot Cake Overnight Oats are an easy and delicious way to eat lots of protein and fiber for breakfast. Plant-based and sugar-free!

Author:

Elizabeth | At Elizabeth's Table

Serves:

1

Prep:

240

minutes

Cook:

0

minutes

TOtal:

240

minutes

Ingredients

  • 1/3 Cup Rolled or Quick Oats
  • 1 Teaspoon Chia Seeds
  • 1/4 Teaspoon Cinnamon
  • 1/8 Teaspoon Nutmeg
  • 1/8 Teaspoon Cloves
  • 1/4 Cup Non-Dairy Milk
  • 1/5 Block Firm Tofu
  • 1/3 Cup Shredded Carrots
  • Raisins, for topping
  • Walnuts, for topping
  • Maple Syrup, for topping

Instructions

  1. In a small container or mason jar, mix the oats, chia seeds, cinnamon, nutmeg, and cloves.
  2. In a separate bowl mash up the tofu.
  3. Add the tofu and non-dairy milk to the oat mixture.
  4. Stir in the shredded carrots.
  5. Cover and refrigerate for 4 hours or overnight. Top with raisins, walnuts, and maple syrup, if desired. Enjoy!