Cashew Butter (Oil-Free)

Sweet, creamy, and thick, this oil-free cashew butter is perfect for baking, spreading on toast or sweet potatoes, and more. Only one ingredient and made in just 20 minutes!

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

20

minutes

Cook:

0

minutes

TOtal:

20

minutes

Ingredients

  • 2 Cups Raw Cashews

Instructions

  1. Preheat the oven to 350°F.
  2. Warm the cashews in the oven for 10 minutes, until fragrant.
  3. Transfer the cashews to your food processor and process until smooth and creamy. Scrape down the sides of the processor as necessary. Enjoy!