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Chai Spice Chickpea Blondies

Bursting with warming chai flavor, these Chai Spice Chickpea Blondies are a sweet treat for the cold winter months. No gluten, oil, or sugar and completely plant-based.

Author:

Elizabeth | At Elizabeth's Table

Serves:

16

Prep:

10

minutes

Cook:

25

minutes

TOtal:

35

minutes

Ingredients

  • 1 Can Chickpeas, drained and rinsed
  • 1/2 Cup Almond Butter
  • 1/2 Cup Buckwheat Flour
  • 1/3 Cup Date Sugar
  • 1/4 Cup Date Syrup
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Ground Flaxseeds
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Ginger
  • 1/2 Teaspoon Allspice
  • 1/4 Teaspoon Cardamom
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Cloves

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Instructions

  1. Preheat the oven to 350. Line a baking pan with parchment paper.
  2. Add all the ingredients to a food processor. Blend until completely smooth.
  3. Press into the prepared pan and bake for 25 minutes. Slice and enjoy with a mug of chai tea!

Recipe Notes

These blondies are slightly sweet and crumbly with a strong chai flavor – if you want a sweeter blondie with more moisture, add 2 additional tablespoons of date syrup to the batter.

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