Chocolate Freezer Fudge

Chocolate Freezer Fudge is made with whole-food ingredients, completely fruit sweetened, and fiber-filled. It's a rich and delicious treat.

Author:

Elizabeth | At Elizabeth's Table

Serves:

16

Prep:

10

minutes

Cook:

0

minutes

TOtal:

250

minutes

Ingredients

  • 1/2 Cup Rolled Oats
  • 4 Medjool Dates
  • 1/4 Cup Cocoa Powder
  • 1 Can Black Beans drained and rinsed
  • 1/4 Cup Non-Dairy Milk
  • 1/4 Cup Date Syrup
  • 2 Tablespoons Ground Flaxseeds
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Vegan Chocolate Chips

Instructions

  1. Line a 9×9 pan with parchment paper.
  2. Add the oats to the food processor and grind into a flour.
  3. Add the dates, cocoa powder, black beans, milk, date syrup, coconut milk, flaxseed, and vanilla. Process until completely smooth.
  4. Pulse or stir in the chocolate chips.
  5. Spread the mixture into the pan and freeze for 4 hours or overnight. Once frozen, cut the bars into pieces. Allow the bars to sit out 5 minutes before eating. Keep stored in the freezer. Enjoy!