Chocolate Freezer Fudge
Chocolate Freezer Fudge is made with whole-food ingredients, completely fruit sweetened, and fiber-filled. It's a rich and delicious treat.
Author:
Elizabeth | At Elizabeth's Table
Serves:
16
Prep:
10
minutes
Cook:
0
minutes
TOtal:
250
minutes
Ingredients
- 1/2 Cup Rolled Oats
- 4 Medjool Dates
- 1/4 Cup Cocoa Powder
- 1 Can Black Beans drained and rinsed
- 1/4 Cup Non-Dairy Milk
- 1/4 Cup Date Syrup
- 2 Tablespoons Ground Flaxseeds
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Vegan Chocolate Chips
Instructions
- Line a 9×9 pan with parchment paper.
- Add the oats to the food processor and grind into a flour.
- Add the dates, cocoa powder, black beans, milk, date syrup, coconut milk, flaxseed, and vanilla. Process until completely smooth.
- Pulse or stir in the chocolate chips.
- Spread the mixture into the pan and freeze for 4 hours or overnight. Once frozen, cut the bars into pieces. Allow the bars to sit out 5 minutes before eating. Keep stored in the freezer. Enjoy!