Made with only a few simple ingredients, these Coconut Pulp Granola Bars are a delicious way to use up leftover coconut or almond pulp. You can also turn them into coconut pulp balls! This will become your go-to coconut pulp recipe - it's so easy!
*If you want to make Coconut Pulp Balls (instead of granola bars) simply scoop the mixture into balls. You may need to add another tablespoon of date syrup to help them stick together. Arrange the bites on a parchment lined pan and freeze for 30-45 minutes.
**These bars were inspired by a recipe from Feasting on Fruit.