Coconut Pulp Granola Bars

Made with only a few simple ingredients, these Coconut Pulp Granola Bars are a delicious way to use up leftover coconut or almond pulp. You can also turn them into coconut pulp balls! This will become your go-to coconut pulp recipe - it's so easy!

Author:

Elizabeth | At Elizabeth's Table

Serves:

16

Prep:

5

minutes

Cook:

0

minutes

TOtal:

65

minutes

Ingredients

  • 2 Cups Puffed Amaranth or Millet
  • 1 Cup Coconut Pulp
  • 1 Cup Rolled or Quick Oats
  • 1/3 Cup Almond Butter
  • 1/3 Cup Date Syrup
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Ground Flaxseeds
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Salt

Instructions

  1. Line a cake pan with parchment paper.
  2. Add all the ingredients to a medium bowl. Stir until all the dry ingredients are evenly coated.
  3. Dump the mixture into the prepared pan.* Press the mixture into the pan with the back of a spoon or measuring cup.
  4. Freeze for at least an hour. Slice and serve. Store leftovers in the fridge. Enjoy!

Recipe Notes

*If you want to make Coconut Pulp Balls (instead of granola bars) simply scoop the mixture into balls. You may need to add another tablespoon of date syrup to help them stick together. Arrange the bites on a parchment lined pan and freeze for 30-45 minutes.

**These bars were inspired by a recipe from Feasting on Fruit.