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Coffee Pecan Breakfast Muffins

Coffee Pecan Breakfast Muffins are completely fruit-sweetened treats that are perfectly acceptable to eat at breakfast. These muffins are completely vegan, gluten-free, and oil-free.

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

15

minutes

Cook:

26

minutes

TOtal:

41

minutes

Ingredients

  • 1 1/4 Cups Homemade Oat Flour*
  • 1/4 Cup Date Sugar
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Baking Soda
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Baking Powder
  • 1 1/2 Cup Mashed Banana or Applesauce
  • 6 Tablespoons Strong Brewed Coffee
  • 3 Tablespoons Maple or Date Syrup
  • 1/3 Cup Chopped Pecans
  • 12 Pecan Halves

Instructions

  1. Preheat the oven to 350°F. Line a muffin tin with liners.
  2. In a large bowl mix the oat flour, date sugar, baking soda, cinnamon, salt, and baking powder.
  3. Add the bananas, coffee, and maple syrup. Stir until combined.
  4. Stir in the chopped pecans.
  5. Scoop a scant 1/4 cup of batter into each muffin cup. Top each muffin with an pecan.
  6. Bake for 26 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!

Notes

If you use store-bought oat flour, add 1 tablespoon of apple cider vinegar to the batter. This will help prevent them from becoming gluey.