Cold Brew Coffee Chia Pudding

This Cold Brew Coffee Chia Pudding is perfect for coffee lovers - so you can drink your coffee and eat it too! It's full of fiber and nutrients for a healthy and delicious breakfast.

Author:

Elizabeth | At Elizabeth's Table

Serves:

2

Prep:

40

minutes

Cook:

0

minutes

TOtal:

40

minutes

Ingredients

  • 1 1/2 Cups Cold Brew Coffee
  • 1 Medium Banana
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoon Cocoa Powder
  • 1 Teaspoon Vanilla Extract
  • Pinch Salt
  • 1/2 Cup Chia Seeds
  • Toppings: chocolate chips, non-dairy yogurt, coconut cream, banana, etc.

Instructions

  1. Add the coffee, banana, maple syrup, cocoa powder, vanilla extract, and salt to a blender or food processor. Blend until smooth. (Alternatively, mash the banana and hand mix with the rest of the ingredients.)
  2. Stir in the chia seeds.
  3. Refrigerate for at least 30 minutes, or overnight.
  4. Top with desired toppings, serve, and enjoy!