Cold Brew Coffee Chia Pudding
This Cold Brew Coffee Chia Pudding is perfect for coffee lovers - so you can drink your coffee and eat it too! It's full of fiber and nutrients for a healthy and delicious breakfast.
Author:
Elizabeth | At Elizabeth's Table
Serves:
2
Prep:
40
minutes
Cook:
0
minutes
TOtal:
40
minutes
Ingredients
- 1 1/2 Cups Cold Brew Coffee
- 1 Medium Banana
- 2 Tablespoons Maple Syrup
- 2 Tablespoon Cocoa Powder
- 1 Teaspoon Vanilla Extract
- Pinch Salt
- 1/2 Cup Chia Seeds
- Toppings: chocolate chips, non-dairy yogurt, coconut cream, banana, etc.
Instructions
- Add the coffee, banana, maple syrup, cocoa powder, vanilla extract, and salt to a blender or food processor. Blend until smooth. (Alternatively, mash the banana and hand mix with the rest of the ingredients.)
- Stir in the chia seeds.
- Refrigerate for at least 30 minutes, or overnight.
- Top with desired toppings, serve, and enjoy!