Colorful Kombucha Moscato Sangria

Colorful Kombucha Moscato Sangria makes the perfect healthy-ish summer cocktail. Perfectly boozy and sweetened with fruit and gut-friendly kombucha.

Author:

Elizabeth | At Elizabeth's Table

Serves:

5

Prep:

10

minutes

Cook:

0

minutes

TOtal:

70

minutes

Ingredients

  • 16 Ounces Ginger Kombucha
  • 1 Bottle Pink Moscato I used Blueberry Moscato
  • 1/2 Cup Brandy, optional
  • 2 Cups Frozen Mixed Berries
  • 2 Blood Oranges, reserve a few slices for garnish
  • 2 Limes, reserve a few slices for garnish
  • Mint, for garnish

Instructions

  1. Slice the oranges, limes, and kumquats into rounds. Place into a large pitcher or bowl along with the frozen berries.
  2. Pour in the Moscato and brandy (if using). Let the mixture sit for an hour to allow the flavors to meld.
  3. Add all the kombucha to the wine mixture or choose your own level of alcohol and mix the kombucha and wine by the glass.
  4. Garnish with extra orange or lime slices and mint. Enjoy!