Colorful Kombucha Moscato Sangria
Colorful Kombucha Moscato Sangria makes the perfect healthy-ish summer cocktail. Perfectly boozy and sweetened with fruit and gut-friendly kombucha.
Author:
Elizabeth | At Elizabeth's Table
Serves:
5
Prep:
10
minutes
Cook:
0
minutes
TOtal:
70
minutes
Ingredients
- 16 Ounces Ginger Kombucha
- 1 Bottle Pink Moscato I used Blueberry Moscato
- 1/2 Cup Brandy, optional
- 2 Cups Frozen Mixed Berries
- 2 Blood Oranges, reserve a few slices for garnish
- 2 Limes, reserve a few slices for garnish
- Mint, for garnish
Instructions
- Slice the oranges, limes, and kumquats into rounds. Place into a large pitcher or bowl along with the frozen berries.
- Pour in the Moscato and brandy (if using). Let the mixture sit for an hour to allow the flavors to meld.
- Add all the kombucha to the wine mixture or choose your own level of alcohol and mix the kombucha and wine by the glass.
- Garnish with extra orange or lime slices and mint. Enjoy!