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Crispy Baked Tempeh

Crispy Baked Tempeh is marinated in a simple, spice-filled sauce and baked to a crispy perfection in the oven for a protein rich dinner. This easy tempeh recipe is ready in 30 minutes!

Author:

Elizabeth | At Elizabeth's Table

Serves:

2

Prep:

5

minutes

Cook:

25

minutes

TOtal:

30

minutes

Ingredients

  • 1 8-Ounce Block Tempeh
  • 2 Tablespoons Soy Sauce, Tamari, or Liquid Aminos
  • 1 Tablespoon Maple Syrup
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Liquid Smoke
  • 1/2 Teaspoon Onion Powder, optional
  • 1/4 Teaspoon Cumin, optional
  • 1/4 Teaspoon Smoked Paprika, optional
  • 1/8 Teaspoon Ground Thyme, optional

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Slice the tempeh into cubes.
  3. Toss the cubes with the liquid aminos, maple syrup, garlic powder, liquid smoke, and optional spices as desired.
  4. Arrange the cubes in a single layer on the prepared baking sheet. Pour on any remaining marinade liquid. Bake for 25 minutes, stirring halfway through. Enjoy!