Easy Fall Millet Salad

This Easy Fall Millet Salad is a unique side dish full of fall flavors. Mix raisins, pumpkin seeds, and walnuts with cooked millet and cover it in a delicious tahini orange dressing.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4 Prep:

10 minutes

Cook:

30 minutes

TOtal:

40 minutes

Ingredients

1 Cup Dry Millet
1/3 Cup Raisins or Dried Cranberries
1/3 Cup Pumpkin Seeds
1/3 Cup Chopped Walnuts
1/4 Cup Fresh Parsley

Tahini Dressing

3 Tablespoons Tahini
2 Tablespoons Maple Syrup
Juice of 1 Orange
2 Tablespoons Water

Instructions

Cook the millet. Bring to a boil with 1 1/2 cups of water. Lower the heat then cover and simmer on low for 20 minutes. Check for doneness and then let cook 5-10 minutes more.
Meanwhile mix the dressing ingredients in a small bowl.
Add the millet, raisins, pumpkin seeds, walnuts, parsley, and dressing to a large bowl and stir to combine. Serve and enjoy!