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Easy Oil-Free Vegan Broccoli Chickpea Curry

Vegan Broccoli Chickpea Curry is a quick and easy recipe with a deep flavor from turmeric and coconut milk. It's a perfect meatless dinner recipe! Make it in just 30 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

15

minutes

Cook:

15

minutes

TOtal:

30

minutes

Ingredients

  • 1 1/2 Cups Vegetable Stock, divided
  • 1 Large Yellow Onion, chopped
  • 4 Cloves Minced Garlic
  • 2 Teaspoons Minced Ginger or 1/2 teaspoon Dried Ginger
  • 2 Teaspoons Turmeric
  • 1 1/2 Teaspoons Ground Cumin
  • 1 Teaspoon Ground Coriander
  • 1 Can Unsweetened Coconut Milk
  • 1 Pound Broccoli Florets
  • 1 15-Ounce Can Chickpeas
  • Salt & Pepper, to taste
  • Lime Wedges and Fresh Cilantro, to serve

Instructions

  1. Using a few tablespoons of vegetable broth, sauté the onion in a large saucepan over medium-high heat. Add more vegetable broth if the onion starts to stick.
  2. Add the garlic and ginger. Cook for 30 seconds.
  3. Add the turmeric, cumin, and coriander. Cook another 30 seconds.
  4. Add the coconut milk, remaining vegetable stock, chickpeas, and broccoli. Bring to a simmer and cook for 5-10 minutes, until the broccoli is soft but not mushy and all ingredients are warmed through.
  5. Remove the curry from the heat and serve. Garnish with fresh cilantro and a drizzle of lime juice. Enjoy!