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Easy Plant-Based Brussels Sprouts Slaw

Make this fresh and easy Plant-Based Brussels Sprouts Slaw for a quick and flavorful side dish. This five-ingredient dish comes together in only 10 minutes.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 2 Pound Brussels Sprouts, trimmed and sliced thinly (1 1/2 Pounds after trimming)
  • 1 Cup Grated Carrots
  • 1 Cup No-Added-Sugar Dried Cherries
  • 1/2 Cup Raw or Dry Roasted Pistachios
  • 1/4 Cup White Balsamic Vinegar
  • Salt & Pepper

Instructions

  1. Toss all the ingredients in a medium bowl.
  2. Optionally, Let sit 10-15 minutes for the flavors to meld. Serve and enjoy!