Easy Vegan Queso

Easy Vegan Queso is super thick and creamy – you’d never know it’s filled with veggies! This cheesy dip is a delicious plant-based snack.

Author:

Elizabeth | At Elizabeth's Table

Serves:

16

Prep:

15

minutes

Cook:

20

minutes

TOtal:

35

minutes

Ingredients

  • 3 Yukon Gold Potatoes
  • 2 Large Carrots
  • 1/2 Cup Quick Oats
  • 1/4 Cup Nutritional Yeast
  • 2 Tablespoons Cornstarch
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Cumin
  • 1 Teaspoon Salt
  • 1 1/4 Cup Boiling Water

Instructions

  1. Chop the carrots and potatoes. Roast at 400 for 20-30 minutes.
  2. Add roasted potatoes and carrots, oat flour, nutritional yeast, apple cider vinegar, sriracha, cumin, and salt to a food processor. Blend until completely smooth and creamy, adding the water slowly.
  3. Taste and adjust spice and salt as desired. Serve and enjoy!