Edamame Pasta Salad
Add a punch of protein to your pasta salad with edamame. This edamame pasta salad is an easy summer recipe with secret protein. Made with just 9 ingredients and ready in less than 30 minutes!
Author:
Elizabeth | At Elizabeth's Table
Serves:
6
Prep:
15
minutes
Cook:
10
minutes
TOtal:
25
minutes
Ingredients
- 8 Ounces Rotini Pasta (or other short pasta)
- 12 Ounces Frozen Shelled Edamame, cooked according to package instructions
- 1 Small Red Onion, diced
- 1 Medium Bell Pepper, diced
- 1/3 Cup Vegan Feta, optional
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Salt
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water.
- When the pasta is cool, place it in a large bowl along with the remaining ingredients toss well. Serve and enjoy!