Garlic Parsnip Fries with Creamy Vegan Avocado Dip

Garlic Parsnip Fries are an incredibly tasty side or snack. These plant-based and oil-free fries pair pair perfectly with creamy avocado dip.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

10

minutes

Cook:

30

minutes

TOtal:

40

minutes

Ingredients

  • 2-4 Large Parsnips (about 2 pounds)
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • Salt & Pepper, to taste

Instructions

  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  2. Peel the parsnips and slice them into matchsticks. Arrange in a single layer on the baking sheet.
  3. Add the garlic powder, onion powder, salt, and pepper. Toss to coat.
  4. Arrange in a single layer on the baking sheet. Bake for 40 minutes, or until the parsnips are just starting to brown. Stir at least once. Add a sprinkle of water if the parsnips are starting to burn but aren't yet cooked.
  5. Meanwhile, make Creamy Vegan Avocado Dip.
  6. Serve the parsnip fries with the avocado dip. Sprinkle on some fresh cilantro, if desired. Enjoy!