Garlic Sweet Potato Fries with Spicy Aioli

Garlic Sweet Potato Fries are thin, crispy, baked fries, covered in a delicious mixture of herbs and spices. Dip them in a spicy plant-based aioli for a delicious app.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4 Prep:

10 minutes

Cook:

40 minutes

TOtal:

50 minutes

Ingredients

Sweet Potato Fries

2 Medium Sweet Potatoes
2 Tablespoons Nutritional Yeast
2 Teaspoons Dried Oregano
2 Teaspoons Freeze Dried Garlic
1 Teaspoon Smoked Paprika
Salt & Pepper

Spicy Aioli

1/4 Cup Raw Cashews
2 Tablespoons Dijon Mustard
2 Tablespoons Tahini
1 Tablespoon Lemon Juice
1 Clove Garlic
1/4 Teaspoon Cayenne
4-6 Tablespoons Non-Dairy Milk

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Instructions

Preheat the oven to 450. Line a baking sheet with parchment paper.
Soak the cashews in boiling water. Set aside.
Cut the sweet potatoes into thin matchsticks. Toss them with spices.
Arrange in a single layer on the baking sheet. Bake for 15-20 minutes. Stir and bake again for 15-20 minutes.
Meanwhile, drain the cashews after they have soaked for 20-30 minutes. Add cashews and aioli ingredients to a food processor and process until combined.
To serve, sprinkle any excess herbs over the fries then drizzle with the aioli sauce. Enjoy!

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