Gingerbread Almonds
Covered in sticky molasses and sprinkled with gingerbread spices, these Gingerbread Almonds are the perfect (healthy) holiday snack.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
5
minutes
Cook:
15
minutes
TOtal:
20
minutes
Ingredients
Gingerbread Spice
- 3/8 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Ginger
- 1/8 Teaspoon Ground Allspice
- 1/8 Teaspoon Ground Cloves
- 1/8 Teaspoon Nutmeg
Gingerbread Almonds
- 1 Cup Raw Almonds
- 1 Tablespoon Date Syrup
- 1 Teaspoon Molasses
- 1 Teaspoon Gingerbread Spice
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Make the gingerbread spice if you don't already have some.
- Mix the almonds, date syrup, molasses, and gingerbread spice in a medium bowl. Spread on the lined baking sheet and bake for 15 minutes.
- Let cool completely. Enjoy!
