Gingerbread Oatmeal

Gingerbread Oatmeal is a perfect holiday-themed breakfast filled with healthy, plant-based ingredients. Gluten-free, sugar-free, and vegan!

Author:

Elizabeth | At Elizabeth's Table

Serves:

1

Prep:

5

minutes

Cook:

5

minutes

TOtal:

10

minutes

Ingredients

  • 1/3 Cup Rolled Oats gluten-free, if necessary
  • 1/2 Cup Water
  • 1 Teaspoon Gingerbread Spice
  • 1/2 Teaspoon Molasses
  • 1 Tablespoon Ground Flaxseeds
  • Toppings: date syrup, walnuts, chia seeds

Gingerbread Spice
  • 1 Tablespoon Ground Ginger
  • 1 1/2 Tablespoon Ground Cinnamon
  • 1/2 Teaspoon Ground Allspice
  • 1/2 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Nutmeg

Instructions

  1. Bring the water to a boil in a medium pot. Add the oats and cook. Stir occasionally for 5-8 minutes until the water is absorbed.
  2. When the oats are done, mix in the gingerbread spice, molasses, and flaxseeds. Drizzle with date syrup. Enjoy!