Gingerbread Oatmeal
Gingerbread Oatmeal is a perfect holiday-themed breakfast filled with healthy, plant-based ingredients. Gluten-free, sugar-free, and vegan!
Author:
Elizabeth | At Elizabeth's Table
Serves:
1
Prep:
5
minutes
Cook:
5
minutes
TOtal:
10
minutes
Ingredients
- 1/3 Cup Rolled Oats gluten-free, if necessary
- 1/2 Cup Water
- 1 Teaspoon Gingerbread Spice
- 1/2 Teaspoon Molasses
- 1 Tablespoon Ground Flaxseeds
- Toppings: date syrup, walnuts, chia seeds
Gingerbread Spice
- 1 Tablespoon Ground Ginger
- 1 1/2 Tablespoon Ground Cinnamon
- 1/2 Teaspoon Ground Allspice
- 1/2 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Nutmeg
Instructions
- Bring the water to a boil in a medium pot. Add the oats and cook. Stir occasionally for 5-8 minutes until the water is absorbed.
- When the oats are done, mix in the gingerbread spice, molasses, and flaxseeds. Drizzle with date syrup. Enjoy!