Grilled Plum Spinach Salad
Grilled Plum Spinach Salad is a delicious dish to celebrate summer plums. With only four ingredients, this plum salad is simple and easy!
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
10
minutes
Cook:
10
minutes
TOtal:
20
minutes
Ingredients
- 4-6 Cups Spinach
- 4 Plums
- 1/2 Red Onion, sliced
- 1/2 Cup Pecans
- 1/3 Cup Crumbled Vegan Feta, optional
Mustard Vinaigrette
- 3 Tablespoons Balsamic Vinegar
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Non-Dairy Yogurt
- 1 Tablespoon Maple or Date Syrup
- 1/2 Teaspoon Salt
Instructions
- Slice the plums into eight wedges each.
- Grill 3-5 minutes per side on a non-stick griddle or lightly oiled grill.
- Meanwhile, prepare the dressing. Add all the dressing ingredients to a small bowl or mason jar. Mix well.
- When the plums are done, assemble the salad. Place the plums, pecans, and onions on a bed of spinach. Drizzle with dressing. Enjoy!
