Gut-Friendly Vegan Coleslaw without Mayo
This vegan coleslaw uses a simple miso dressing instead of mayo for a no-mayo, gut-friendly dish. This coleslaw recipe is completely plant-based and gluten-free!
Author:
Elizabeth | At Elizabeth's Table
Serves:
12
Prep:
15
minutes
Cook:
0
minutes
TOtal:
75
minutes
Ingredients
- 1 Small Green Cabbage, shredded
- 1/2 Small Red Cabbage, shredded
- 2 Cups Shredded Carrots
- 1 Cup Sauerkraut
- 1/4 Cup Chopped Parsley
- 1 Cup Miso Dressing - see post for store-bought option
Miso Dressing
- 1/2 Cup White Miso
- 1/4 Cup Rice Vinegar
- 1/4 Cup Dijon Mustard
- 1 Teaspoon Liquid Aminos
- 1 Teaspoon Lemon Juice
- 1/4 Teaspoon Grated Ginger
Instructions
- In a large bowl mix all the ingredients until the vegetables are evenly coated with dressing.
- Refrigerate for 1-2 hours to marinate.
- Taste and add more dressing, as desired. Enjoy!
