Make rich, decadent, homemade dairy free vegan caramel. Made with coconut sugar and coconut cream. No vegan butter and no corn syrup! This caramel is ready in 15 minutes!
- Heat the coconut sugar, coconut cream, vanilla, and salt in a medium saucepan over medium low heat, whisking constantly.
- When the coconut sugar is fully melted, raise the heat to medium and allow the mixture to gently bubble for one minute.
- Whisk in 6 tablespoons of the nut butter and allow the mixture to come to a boil again. The mixture will thicken - if it does not thicken, add the remaining two tablespoons of nut butter a little at a time until the mixture is thick but still smooth.
- Serve as a dip for apples or a drizzle for vegan ice cream. Enjoy!
**Choose whatever nut butter you like - peanut butter tastes great in this caramel, but a more neutral butter like cashew butter is also delicious. You may need more or less nut butter, depending on the exact texture of your nut butter.