Jackfruit Tuna Salad (Vegan)
Make a delicious plant-based version of tuna salad using jackfruit! This Jackfruit Tuna Salad is a vegan alternative to the classic recipe. Ready in 5 minutes!
Author:
Elizabeth | At Elizabeth's Table
Serves:
6
Prep:
10
minutes
Cook:
0
minutes
TOtal:
10
minutes
Ingredients
- 1 20-ounce can Young Green Jackfruit in brine, drained
- 1 15-ounce can Chickpeas, drained and rinsed
- 3 Stalks Celery, diced
- 1/3 Cup Grated Carrot
- 1/4 Cup Diced Red Onion
- 1/4 Cup Diced Dill Pickles (or no-sugar relish)
- 1/2 Cup WFPB Mayonnaise
- 1 Tablespoon White Miso
- 1 Tablespoon Whole Grain Mustard (or Dijon)
- 1 Tablespoon Chopped Fresh Parsley
- 1 Nori Strip, crumbled
To serve
- Sandwich Bread
- Lettuce
- Pickles
- Microgreen Sprouts
Instructions
- Add the jackfruit to a food processor. Pulse several times to break down.
- Add the remaining ingredients and pulse again.
- Serve sandwich style with your favorite toppings like lettuce, pickles, and microgreen sprouts.
