Mint Chocolate Chip Soft Serve
Mint Chocolate Chip Soft Serve is the perfect St. Patrick's Day treat! This mint-green ice cream is completely vegan and sugar-free.
Author:
Elizabeth | At Elizabeth's Table
Serves:
2
Prep:
5
minutes
Cook:
0
minutes
TOtal:
5
minutes
Ingredients
- 3 Frozen Bananas
- 1 Cup Loosely Packed Spinach OR 1/2 Teaspoon Green Spirulina Powder
- 1/2 Cup Loosely Packed Fresh Mint OR 1/2 Teaspoon Mint Extract
- 2 Tablespoons Non-Dairy Milk
- 1/4-1/2 Cup Vegan Chocolate Chips
Instructions
- Take the bananas out of the freezer and allow to thaw for 5-10 minutes, so they become easy to blend.
- Add the bananas, spinach/spirulina, and mint/mint extract to a blender or food processor and blend until smooth, adding the non-dairy milk, if necessary to help blend.
- Add the chocolate chips and pulse to incorporate then transfer to a bowl OR spoon the mixture into a bowl and sprinkle the chocolate chips on top. Enjoy!
