Mocha Chip Cookies
These Healthy Vegan Coffee Cookies are rich with coffee flavor. With some added chocolate chips for a mocha twist! These healthy cookies are gluten-free and oil-free.
Author:
Elizabeth | At Elizabeth's Table
Serves:
18
Prep:
12
minutes
Cook:
8
minutes
TOtal:
20
minutes
Ingredients
- 1/2 Cup Cashew or Almond Butter
- 1/2 Cup Date Sugar
- 1/2 Cup Maple Syrup
- 2 Tablespoons Cold Coffee (can use cooled drip coffee or cold brew)
- 3 Tablespoons Espresso Powder
- 1 Tablespoon Ground Flaxseed
- 1 Tablespoon Vanilla Extract
- 1 1/2 Cups Finely Ground Oat Flour
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1/2 Cup Vegan Chocolate Chips
Instructions
- Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- In a large bowl whisk the nut butter, date sugar, maple syrup, coffee, ground flaxseeds, vanilla extract, and espresso powder.
- Add in the oat flour, baking soda, and salt. Mix well.
- Fold in the chocolate chips.
- Scoop the dough into two-tablespoon sized balls. Place on the prepared baking sheets and use a wet hand to flatten.
- Bake for 11-12 minutes. Let cool and enjoy!