Mocha Chip Cookies

These Healthy Vegan Coffee Cookies are rich with coffee flavor. With some added chocolate chips for a mocha twist! These healthy cookies are gluten-free and oil-free.

Author:

Elizabeth | At Elizabeth's Table

Serves:

18

Prep:

12

minutes

Cook:

8

minutes

TOtal:

20

minutes

Ingredients

  • 1/2 Cup Cashew or Almond Butter
  • 1/2 Cup Date Sugar
  • 1/2 Cup Maple Syrup
  • 2 Tablespoons Cold Coffee (can use cooled drip coffee or cold brew)
  • 3 Tablespoons Espresso Powder
  • 1 Tablespoon Ground Flaxseed
  • 1 Tablespoon Vanilla Extract
  • 1 1/2 Cups Finely Ground Oat Flour
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Vegan Chocolate Chips

Instructions

  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  2. In a large bowl whisk the nut butter, date sugar, maple syrup, coffee, ground flaxseeds, vanilla extract, and espresso powder.
  3. Add in the oat flour, baking soda, and salt. Mix well.
  4. Fold in the chocolate chips.
  5. Scoop the dough into two-tablespoon sized balls. Place on the prepared baking sheets and use a wet hand to flatten.
  6. Bake for 11-12 minutes. Let cool and enjoy!