Mulberry Chia Granola

Filled with healthy fats, whole grains, and fiber, this sweet and crunchy Chia Granola makes a delicious breakfast, snack, or dessert!

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

5

minutes

Cook:

20

minutes

TOtal:

25

minutes

Ingredients

  • 3 Cups Rolled Oats
  • 2/3 Cup Maple Syrup
  • 1/2 Cup Chia Seeds
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Cinnamon
  • To serve: vegan yogurt, dried fruit, nuts, seeds, etc.

Instructions

  1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  2. Mix the oats, maple syrup, chia seeds, vanilla, salt, and cinnamon in a medium bowl.
  3. Spread on the prepared baking pan and bake for 30-35 minutes, until the granola is golden brown.
  4. Let cool completely on the pan. Serve and enjoy!