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No-Churn Vegan Chocolate Ice Cream (No Coconut Milk)

This no-churn vegan chocolate ice cream is a rich and decadent dessert. Made without bananas and without coconut milk, this ice cream is simply full of flavor!

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

10

minutes

Cook:

0

minutes

TOtal:

120

minutes

Ingredients

  • 1 1/2 Cup Non Dairy Milk
  • 1 Cup Almond Butter (or other nut butter)
  • 1/4 Cup Cocoa Powder
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Applesauce
  • 1/2 Teaspoon Espresso Powder
  • 1/4 Cup Vegan Chocolate Chips

Instructions

  1. Add the non-dairy milk, almond butter, cocoa powder, maple syrup, and applesauce to a bowl or blender. Mix or blend until smooth.
  2. Transfer to a freezer-safe container. Freeze for 30 minutes or until the mixture is semi-solid.
  3. Stir in the chocolate chips. Then freeze for an additional 2-3 hours, or overnight.
  4. When ready to eat, let the ice cream thaw several minutes before scooping. Top with extra chocolate chips and enjoy!