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No Meat Breakfast Burrito

This No Meat Breakfast Burrito is a great meal-prep breakfast. Perfect for savory breakfast lovers, this no meat burrito recipe is vegan and oil-free, with a gluten-free option too.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

10

minutes

Cook:

20

minutes

TOtal:

30

minutes

Ingredients

  • 2 Large Red or Yellow Onions, sliced
  • 3 Large Bell Peppers, chopped
  • Juice of 1 Lime
  • 2 Teaspoons Cumin
  • 1 Teaspoon Paprika
  • 1-2 Teaspoons Salt, to taste
  • 1/2 Teaspoon Black Pepper
  • 2-3 Cups Leftover White Rice (OR cook the rice while the veggies bake)
  • 1 Can Black Beans, drained and rinsed
  • 2 Cups Raw Spinach
  • 3-4 Tortillas
  • Toppings of choice: avocado, tomatoes, cilantro

Instructions

  1. Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
  2. Place the onions and bell peppers on the baking sheet. Drizzle the veggies with the lime juice and sprinkle with cumin, paprika, salt & pepper.
  3. Bake for 15 minutes, until the veggies are soft.
  4. At the 15-minute mark add the black beans and rice to the baking sheet. Toss to cover the rice and beans with the spices.
  5. Return the pan to the oven for 5 more minutes.
  6. Assemble the burritos: spoon the veggie mixture onto a tortilla, top with a handful of spinach, and any other toppings of choice, then fold the sides of the tortilla and roll into a burrito. Enjoy!