Oat Flour Waffles (Vegan & Gluten-Free)

• 2 Tablespoons Ground Flaxseed + 4 Tablespoons Water
• 2 Cups Oat Flour
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Salt
• 2 Cups Non-Dairy Milk
• 1/4 Cup Maple Syrup
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Vanilla
• 1/2 Teaspoon Nutmeg

1. Preheat your waffle maker.
2. In a small bowl mix the ground flaxseed and water to create a flax egg. Let sit 5 minutes to gel.
3. In a large bowl, whisk together the oat flour, baking powder, nutmeg, and salt.
4. Add the flax egg, non-dairy milk, maple syrup, lemon juice, and vanilla to the dry ingredients. Whisk to combine.
5. Scoop a scant 1/4 cup of batter into your waffle maker and cook each waffle for 4-5 minutes. **See notes.
6. Repeat with the remaining batter. Stack high and serve with fresh berries and maple syrup.

Notes

**Depending on your waffle maker, you may need to use a bit of olive oil cooking spray to prevent sticking. This recipe makes 12 waffles in a 4-inch waffle maker - depending on the exact model and size of your waffle maker, the number of waffles, cooking time, and amount of batter needed may vary.