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Oil-Free Jicama Fries (Air Fryer or Oven)

Make crispy jicama fries in your air fryer! These oil-free fries are loaded with smoked paprika, garlic powder, and onion powder for a super tasty fry that's crisp and crunchy!

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

15

minutes

Cook:

15

minutes

TOtal:

30

minutes

Ingredients

  • 2 Pounds (1 Large) Jicama
  • 2 Tablespoons Water
  • 1/2 Teaspoon Liquid Smoke
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper

Instructions

  1. Preheat the air fryer to 400°F or the oven to 425°F. Bring a large pot of water to a boil. If oven baking, line a baking sheet with parchment paper.
  2. Peel and slice the jicama into fry-sized strips.
  3. Boil the jicama for 10 minutes. Drain and let cool slightly.
  4. Transfer the jicama to a large bowl and toss with the spices.
  5. Transfer to the air fryer or prepared baking sheet. Air fry for 15-20 minutes or bake for 20-30 minutes, until slightly golden and crisp. Enjoy!