REcipesshopaboutcontact
Search icon

Oil-Free Miso Charred Broccoli

Oil-Free Miso Charred Broccoli is a simple twist on roasted broccoli. Cover the broccoli in a sweet, tangy miso sauce for a tasty side. Oil-free, gluten-free, and vegan!

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

10

minutes

Cook:

12

minutes

TOtal:

22

minutes

Ingredients

  • 1 Pound Broccoli Florets
  • 4 Tablespoons White Miso, divided
  • 3 Tablespoons Rice Vinegar, divided
  • 1 Tablespoon Maple Syrup
  • 1 Teaspoon Fresh or Freeze Dried Ginger, minced
  • Scallions, to serve
  • Sesame Seeds, to serve

Instructions

  1. Preheat the oven to 450. Line a baking sheet with aluminum foil. Rinse off the broccoli florets.
  2. Mix 2 tablespoons of miso with 1 tablespoon of rice vinegar.
  3. Toss the broccoli florets in the miso-vinegar mixture. Then, arrange on the foil-lined pan.
  4. Bake for 10-12 minutes, until the broccoli is turning brown, but still crisp.
  5. Meanwhile, mix the remaining 2 tablespoons of miso and 2 tablespoons rice vinegar with the maple syrup and ginger.
  6. To serve, drizzle the miso mixture on top of the cooked broccoli and sprinkle with sliced scallions and sesame seeds. Enjoy!