Oil-Free Roasted Mushrooms

Oil-Free Roasted Mushrooms add umami flavor to salads, pasta, rice, or other savory meals. This oil-free, plant-based dish comes together in 15 minutes!

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

2

minutes

Cook:

15

minutes

TOtal:

17

minutes

Ingredients

  • 16 Ounces Sliced Mushrooms
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Instructions

  1. Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
  2. Spread the mushrooms on the baking sheet. Sprinkle the spices evenly over the mushrooms.
  3. Bake for 15 minutes. The liquid in the mushrooms will release and the mushrooms should be soft and tender. Enjoy!