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Oil-Free Thai Peanut Hummus

Thai Peanut Hummus is full of peanut butter flavor and spices, for a delicious and healthy snack. This peanut hummus is perfect with fresh veggies.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

Ingredients

  • 1 15-Ounce Can Chickpeas, drained and rinsed with aquafaba reserved
  • 1/4 Cup Peanut Butter
  • 2 Cloves Garlic
  • 2 Tablespoons Canned Coconut Milk
  • 1 Tablespoon Liquid Aminos or Tamari
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Fresh Ginger
  • 1 Teaspoon Coriander
  • 1/2 Teaspoon Cayenne

Instructions

  1. Add all the ingredients to a food processor. Blend until completely smooth, adding aquafaba as necessary to achieve desired texture. Serve with veggies and enjoy!