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Oil-Free Vegan Caprese Salad

Vegan Caprese Salad is an easy, flavorful version of traditional caprese salad. Made with tofu for a high-protein and satisfying summer salad.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

10

minutes

Cook:

10

minutes

TOtal:

20

minutes

Ingredients

  • 1 Block Extra Firm Tofu
  • 10 Ounce Cherry Tomatoes
  • 1/2 Ounce Fresh Basil
  • 2 Tablespoons White Wine Vinegar or Apple Cider Vinegar
  • 1 Tablespoon White Miso

Instructions

  1. Slice the tofu into bite-sized cubes.
  2. Steam the tofu for 6-8 minutes to cook. Let cool.
  3. Meanwhile, slice the tomatoes in half and chiffonade the basil.
  4. In a small bowl mix the miso and vinegar.
  5. In a medium bowl toss the tofu, tomatoes, basil, and miso vinegar mixture. Serve and enjoy!