Oil-Free Vegan Crostini Appetizer

This Oil-Free Vegan Crostini Appetizer is a tasty app for vegans and non-vegans alike! Made with an almond spread and topped with fresh figs, rosemary, and salt, this plant-based crostini will be a crowd pleaser!

Author:

Elizabeth | At Elizabeth's Table

Serves:

24

Prep:

70

minutes

Cook:

0

minutes

TOtal:

70

minutes

Ingredients

  • Bread Slices
  • Fresh Figs, sliced
  • Fresh Rosemary Sprigs
  • Sea Salt

Spread

  • 1 Cup Almonds
  • 1/3 Cup Coconut Cream
  • 3 Cloves Garlic
  • 1 Teaspoon Liquid Aminos
  • 1/2 Teaspoon Balsamic Vinegar
  • 1/4 Teaspoon Salt

Instructions

  1. Soak the almonds in boiling water for at least an hour.
  2. Blend the soaked almonds, coconut cream, garlic, liquid aminos, balsamic vinegar, and salt in a food processor until the mixture is combined.
  3. Spread the almond mixture onto a slice of bread and top with several fig slices. Garnish with rosemary and sprinkle with sea salt.