Oil-Free Vegan Spinach-Mushroom Pasta
Oil-Free Vegan Spinach-Mushroom Pasta is an easy pasta dish. Sauté spinach and mushrooms and stir them into pasta for a quick, healthy dinner.
Author:
Elizabeth | At Elizabeth's Table
Serves:
1
Prep:
5
minutes
Cook:
10
minutes
TOtal:
15
minutes
Ingredients
- 1 Pound Spaghetti or Linguine Pasta, gluten-free if necessary
- 1 Pound Sliced Mushrooms
- 1 Pound Raw Spinach
- 8 Cloves Garlic, chopped
- 1/4 Cup Vegetable Broth, for cooking
- Salt, Pepper, & Red Pepper Flakes, to taste
Instructions
- Cook the pasta according to the package directions.
- Meanwhile, heat a few tablespoons of vegetable broth in a large sauté pan. Add the mushrooms and cover for 3 minutes, until the mushrooms are tender. Add the spinach and garlic. Cover again for 1-2 minutes, until the spinach is just wilted. If at any point the vegetables start to stick, add more broth as necessary.
- When the pasta is cooked, drain. Add combine the pasta and spinach-mushroom mixture. Sprinkle with salt, pepper, and red pepper flakes. Enjoy!
