Oil-Free Zucchini Chips
Oil-Free Zucchini Chips are baked to a crispy perfection and seasoned with a delicious combination of herbs. A great plant-based recipe that is 100% oil-free!
Author:
Elizabeth | At Elizabeth's Table
Serves:
2
Prep:
5
minutes
Cook:
35
minutes
TOtal:
40
minutes
Ingredients
- 2 Medium Zucchini Squash (or yellow summer squash)
- 2 Teaspoons Oregano
- 2 Teaspoons Basil
- 2 Teaspoons Sea Salt
Instructions
- Preheat the oven to 400. Line two baking sheets with parchment paper.
- Using a mandolin or a chef's knife, slice the zucchini into 1/8 inch thick slices. Arrange the slices on the parchment-lined pans. The slices can be very close together because they will shrink in the oven.
- Sprinkle the zucchini slices with HALF of the amount of spices listed above. Bake the zucchini for 15 minutes.
- After 15 minutes, remove the pans from the oven and flip the zucchini over. Sprinkle them with the other half of the spices. Bake for another 15-20 minutes, until the zucchini chips are crispy. Watch them carefully during the last few minutes to ensure they don't burn.
- Remove the chips from the oven and allow them to cool for a few minutes. This helps them get crispy. Enjoy!
