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Pear Cucumber Spinach Salad with Ginger Tofu

Apple Pear Cucumber Spinach Salad is a light salad that packs a punch of flavor from sweet apples and pears. Tossed with a balsamic mustard dressing and and served over arugula, this salad is simple yet flavorful.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

10

minutes

Cook:

0

minutes

TOtal:

30

minutes

Ingredients

  • 1 English Cucumber, sliced on the bias
  • 1 Red Apples, thinly sliced (I used Gala)
  • 1 Pear, thinly sliced (I used Bartlett)
  • 5 Ounces Baby Arugula

Dressing

  • 2 Tablespoons Stone Ground Mustard
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Rice Vinegar
  • 1/2 Teaspoon Salt

Instructions

  1. In a medium bowl, mix the mustard, balsamic vinegar, maple syrup, rice vinegar, and salt.
  2. Pour over the sliced cucumber and pear. Recommended: cover and refrigerate 20-30 minutes, to allow the flavors to blend.
  3. Arrange the cucumber mixture on a bed of arugula. Serve and enjoy!