Pistachio Chip Chickpea Blondies
Healthy Vegan Chocolate Chip Chickpea Blondies are sweet and gooey. Made from plant-based ingredients like chickpeas and oat flour, these blondies are a healthy treat. Ready in just 30 minutes!
Author:
Elizabeth | At Elizabeth's Table
Serves:
16
Prep:
10
minutes
Cook:
25
minutes
TOtal:
35
minutes
Ingredients
- 1 15-Ounce Can Chickpeas, drained and rinsed
- 1 Cup Homemade Oat Flour
- 1/2 Cup Nut Butter
- 1/2 Cup Maple Syrup
- 1 Tablespoon Flax + 2 Tablespoons Water
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Vegan Chocolate Chips or Chunks
Instructions
- Preheat the oven to 350°F. Line a brownie pan with parchment paper.
- Make the flax egg by combining the ground flax and water. Let it sit for a few minutes.
- Add the chickpeas, oat flour, nut butter, maple syrup, flax egg, vanilla extract, baking powder, and salt to a food processor. Process until the chickpeas are blended fully and all the ingredients are combined.
- Stir or pulse in the chocolate chips.
- Spread into the prepared pan. Sprinkle with additional chocolate chips, if desired. Bake for 25-30 minutes, until a toothpick inserted in the center of the pan comes out clean and the blondies feel firm to the touch.
- Let cool at least 10 minutes before slicing. Cut into 9-16 bars. Enjoy!