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Plant-Based Barbecue Sauce

Plant-Based Barbecue Sauce is a healthy alternative to store-bought. It only has a few ingredients and takes a few minutes to make.

Author:

Elizabeth | At Elizabeth's Table

Serves:

4

Prep:

5

minutes

Cook:

10

minutes

TOtal:

15

minutes

Ingredients

  • 1 Cup Canned Diced Tomatoes
  • 2 Tablespoons Date Syrup or Maple Syrup
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Liquid Smoke
  • 1 Teaspoon Paprika
  • 1/8 Teaspoon Cayenne

Instructions

  1. Add all ingredients to a food processor. Process until smooth.
  2. Transfer to a small saucepan and bring to a simmer.
  3. Reduce the heat to low, cover and let simmer for 10-30 minutes. The sauce will thicken. Enjoy with your favorite barbecue recipe!