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Plant-Based Blueberry Almond Muffins

Gluten-Free Vegan Oatmeal Blueberry Muffins are moist and light. Filled with sweet, juicy blueberries, these whole food muffins make a delicious breakfast or healthy snack.

Author:

Elizabeth | At Elizabeth's Table

Serves:

12

Prep:

10

minutes

Cook:

26

minutes

TOtal:

36

minutes

Ingredients

  • 2 1/2 Cups Oat Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Baking Powder
  • 1 Cup Applesauce
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Nut Butter
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Cups Blueberries + 1 Tablespoon Oat Flour

Instructions

  1. Preheat the oven to 350°F. Line a muffin tin with liners.
  2. In a large bowl mix the oat flour, baking soda, cinnamon, salt, and baking powder.
  3. In a separate bowl, combine the applesauce, maple syrup, nut butter, and apple cider vinegar.
  4. Pour the wet into the dry and stir until incorporated.
  5. Toss the blueberries in 1 tablespoon of oat flour.
  6. Fold the blueberries into the batter.
  7. Scoop a 1/4 cup of batter into each muffin cup.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!