Plant-Based Bourbon Glazed Carrots
Plant-Based Bourbon Glazed Carrots are a sweet, slightly boozy side dish that is full of flavor, yet healthy. They are oil-free, gluten free, and have no refined sugar.
Author:
Elizabeth | At Elizabeth's Table
Serves:
4
Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes
Ingredients
- 1/4 Cup Vegetable Broth
- 2 Pounds Carrots, peeled and sliced into rounds
- 1/2 Cup Bourbon
- 3 Tablespoons Maple or Date Syrup
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/8 Teaspoon Cayenne
- Cilantro, to garnish
Instructions
- Heat 2 tablespoons of the vegetable broth in a large pan over medium heat. Add the carrots and cook for 5-8 minutes, adding more vegetable broth if the carrots start to stick to the pan.
- Reduce the heat to medium-low. Pour in the bourbon and cook until it is almost evaporated, about 2 minutes.
- Add the syrup, salt, pepper, and cayenne pepper. Continue to cook and stir until the carrots are almost cooked through.
- When the carrots are almost cooked, turn up the heat and allow the glaze to thicken for about 30 seconds.
- Remove the carrots from the heat and garnish with fresh cilantro, if desired. Enjoy!