Plant-Based Cherry Crumble Bars

Plant-Based Cherry Crumble Bars are sweet and fruity. Made with only a few healthy ingredients, these bars are a delicious summer dessert.

Author:

Elizabeth | At Elizabeth's Table

Serves:

6

Prep:

15

minutes

Cook:

35

minutes

TOtal:

50

minutes

Ingredients

  • 1 1/3 Cup Rolled Oats
  • 1/2 Cup + 1 Tablespoon Oat Flour
  • 1/4 Cup + 1 Tablespoon Date Sugar
  • 1/4 Teaspoon Salt
  • 5 Tablespoons Date Syrup or Maple Syrup
  • 3 Tablespoons Runny Tahini
  • 2 Cups Frozen Cherries
  • 1 Teaspoon Arrowroot Powder
  • 1 Teaspoon Lemon Juice

Instructions

  1. Preheat the oven to 375. Line a 9×9 baking pan with parchment paper. Leave parchment hanging over the edges on two sides, to use as handles.
  2. In a medium bowl combine the oats, oat flour, date sugar, and salt. Add the date syrup and tahini. Stir until a crumbly mixture forms.
  3. Reserve 1/2 cup of the crumble. Then, press the crumble into the bottom of the parchment-lined pan.
  4. Pour the cherries on top of the crumble crust. Sprinkle the cherries with the arrowroot and lemon juice.
  5. Top the cherries with the reserved topping.
  6. Bake for 35-40 minutes until the top of the crumble is browned and the bars seem to hold together.
  7. Remove from the oven and let cool completely. Cut into bars. Enjoy!