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Plant-Based Cherry Crumble Bars

This Vegan Cherry Crumble features a sweet cherry base and a crumbly plant-based and gluten-free crumble topping. Made with only a few healthy ingredients, this crumble is a delicious summer dessert.

Author:

Elizabeth | At Elizabeth's Table

Serves:

8

Prep:

15

minutes

Cook:

35

minutes

TOtal:

50

minutes

Ingredients

  • 6 Cups Pitted Fresh Cherries, halved (see notes for frozen)
  • 1/4 Cup Maple Syrup
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Vanilla Extract
  • 3 Tablespoons Cornstarch/Arrowroot
  • 1/4 Teaspoon Salt
  • 1 1/2 Cups Almond Flour
  • 3/4 Cup Oat Flour
  • 6 Tablespoons Maple Syrup
  • 3/4 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, toss the cherries with the maple syrup, lemon juice, vanilla extract, cornstarch, and salt.
  3. Pour the cherries into a 9"x13" baking pan.
  4. In a medium bowl use a fork to mix the almond flour, oat flour, maple syrup, cinnamon and salt. Mix only until just combined.
  5. Sprinkle the almond flour topping evenly over the cherries.
  6. Bake for 35-40 minutes until the top of the crumble is golden brown and the cherries are bubbling.
  7. Remove from the oven and let cool briefly. Serve with vegan ice cream. Enjoy!