Plant-Based Chocolate Fruit Pizza

Cookie

• 1/2 Cup Date Sugar
• 1/3 Cup Maple Syrup
• 1/3 Cup Cashew or Almond Butter
• 6 Tablespoons Non-Dairy Milk
• 1 Tablespoon Ground Flaxseeds
• 1 Tablespoon Vanilla Extract
• 1 1/2 Cups Finely Ground Oat Flour
• 1/2 Cup Cocoa Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt

Frosting

• Vegan Oil-Free Chocolate Frosting

Toppings

• 3 Cups Chopped Fruit (see post for other topping ideas)

1. Make the cookie. Preheat the oven to 375°F. Line a circular baking sheet with parchment paper.
2. In a large bowl mix the date sugar, maple syrup, cashew butter, the non-dairy milk, ground flaxseeds, and vanilla extract.
3. Add in the oat flour, cocoa powder, baking soda, and salt. Stir until a dough forms.
4. Place on the baking pan and flatten into a circle.
5. Bake for 10-12 minutes until the cookie is firm to the touch. Let the cookie cool 1-2 minutes before transferring it from the pan to a wire rack. Let the cookie cool completely.‍
6. Make the chocolate frosting. See this post for full instructions.‍
7. Assemble. When the cookie is completely cool, spread the frosting in an even layer over the cookie, leaving 1/2" of space around the edges.
8. Decorate with fruit as desired. Slice, serve, and enjoy!